How to Prepare Homemade Cheeseburger Platter for Appetizer Food

Cheeseburger Platter,

Cheeseburger Platter

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, cheeseburger platter. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheeseburger Platter is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Cheeseburger Platter is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cheeseburger platter using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheeseburger Platter:

  1. {Make ready of Ground Chicken,.
  2. {Make ready of Sea Salt,.
  3. {Make ready of White Pepper,.
  4. {Prepare of Mushroom Powder,.
  5. {Get of Canola / Peanut / Vegetable Oil,.
  6. {Get of Red Onion Finely Sliced,.
  7. {Prepare of Tomato Puree,.
  8. {Prepare of Cream Cheese,.
  9. {Make ready of English Mustard Powder,.
  10. {Prepare of Onion Powder,.
  11. {Make ready of Garlic Powder,.
  12. {Prepare of Turkey Bacon Jam, 2 TBSP + More For Garnishing.
  13. {Get of Red Cheddar Freshly Shredded,.
  14. {Make ready of Parsley Coarsely Chopped, For Garnishing.
  15. {Get of Red Chili Deseeded Thinly Sliced, For Garnishing.

Instructions to make Cheeseburger Platter:

  1. Pls visit: https://www.fatdough.sg/post/2017/06/16/turkey-bacon-jam for the recipe. To make the recipe ketogenic-friendly, omit the use of any sweetener..
  2. In a bowl add chicken, salt, pepper and mushroom powder. Mix to combine well. In a skillet over medium heat, add in oil. Once the oil is heated up, add in the onion..
  3. Season with salt and pepper. Saute until onion is translucent. Add in the chicken. Saute until well combined..
  4. Using a spatula to break the chicken into fine pieces. Add in cream cheese, tomato puree, mustard, onion and garlic powder. Mix to combine well, making sure the chicken is fully coated with the sauce. Cook the chicken until slightly browned. Add in turkey bacon jam and give it a quick stir..
  5. Turn the heat down to low. Scatter cheddar over the top. Cover and cook until the cheese has melted..
  6. Remove from heat and transfer onto a serving plate. Garnish with turkey bacon jam, parsley and chili. Serve immediately..

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