Fried Rice with Stink Bean (NASI GORENG PETE)
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, fried rice with stink bean (nasi goreng pete). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fried Rice with Stink Bean (NASI GORENG PETE) is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Fried Rice with Stink Bean (NASI GORENG PETE) is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook fried rice with stink bean (nasi goreng pete) using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried Rice with Stink Bean (NASI GORENG PETE):
- {Take 500 gr of white rice, dry not mushy rice.
- {Take 1 pod of stink bean/petai, peeled and split in 2.
- {Prepare 2 of eggs, make scrambled.
- {Prepare 1 pair of liver-gizzard from chicken, cut to taste.
- {Make ready 100 gr of shrimp, remove the head and skin.
- {Prepare 1/4 of big onion, roughly chopped.
- {Prepare 1 of green onion/leek, sliced thin.
- {Take 1 tsp of soy sauce.
- {Get 1 tsp of sesame oil.
- {Take to taste of Pepper and salt.
- {Get of Chicken flavoring (optional).
- {Take of Cooking oil.
- {Prepare of GROUND SPICES:.
- {Take 2 of red chillis.
- {Make ready 5 of cayenne peppers.
- {Get 3 cloves of garlic.
- {Take 5 of shallots.
- {Prepare 1 tsp of shrimp paste.
- {Make ready of SUPPLEMENTARY:.
- {Prepare of Kerupuk (crackers).
- {Make ready of Lettuce or Cabbage.
- {Get of Pickled cucumbers.
Instructions to make Fried Rice with Stink Bean (NASI GORENG PETE):
- Saute ground spices and chopped onion until fragrant..
- Put shrimp and liver-gizzard, cook until it changes color and is cooked..
- Add rice, eggs and pete. Stir until well blended..
- Add soy sauce, sesame oil, salt, pepper and flavoring. Stir again until all ingredients are well blended and cooked..
- Put the fried rice on a plate and sprinkle with green onion..
- Serve with complementary garnishes (crackers, cabbage, pickled cucumbers).
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