Turkey-Barley Soup. Hearty Barley Turkey Soup. this link is to an external site that may or may not meet accessibility guidelines. I always make this soup after the holidays when I have a nice, meaty turkey carcass for making stock. Turkey Barley Soup is a great way to use leftover Thanksgiving Turkey, and this is warm and comforting.
Nutty barley and earthy, sweet root vegetables supplement leftover turkey to create a homey soup with an old-fashioned flavor. To shorten cooking time, substitute quick-cooking barley for pearl barley. This turkey and barley soup is the perfect solution for that leftover holiday turkey.
Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, turkey-barley soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Turkey-Barley Soup is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Turkey-Barley Soup is something that I have loved my whole life. They're nice and they look wonderful.
Hearty Barley Turkey Soup. this link is to an external site that may or may not meet accessibility guidelines. I always make this soup after the holidays when I have a nice, meaty turkey carcass for making stock. Turkey Barley Soup is a great way to use leftover Thanksgiving Turkey, and this is warm and comforting.
To get started with this recipe, we have to prepare a few ingredients. You can cook turkey-barley soup using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Turkey-Barley Soup:
- {Take 19 oz of ground turkey.
- {Prepare 2 cup of carrot, thinly sliced.
- {Take 1 cup of onion, chopped.
- {Take 1 cup of celery, chopped.
- {Get 1/2 cup of green pepper, chopped.
- {Take 1 clove of garlic.
- {Take 42 oz of beef broth (3 14 oz cans).
- {Get 28 oz of diced tomatoes.
- {Get 8 oz of tomato sauce.
- {Prepare 1/2 cup of quick-cook barley.
- {Prepare 2 of bay leaves.
- {Make ready 1 tsp of worchestershire sauce.
- {Take 1 tsp of dried oregano.
- {Make ready 1/4 tsp of pepper.
- {Get 1/4 tsp of salt.
The easy-prep soup cooks in the crock pot or on the stovetop. This turkey barley soup is a tradition in my family. Every Thanksgiving and Christmas my mom would make stock with the turkey carcass and then use the stock to make this soup. Return the turkey to the pan and add the broth and barley; season with ¾ teaspoon salt and ¼ teaspoon pepper.
Instructions to make Turkey-Barley Soup:
- Cook turkey and veggies over medium heat until browned. Drain..
- Stir in remaining ingredients and bring to boil..
- Reduce heat and simmer covered about 20 minutes until barley is tender..
This hearty and savory soup is fiber-full and flavorful. Barley adds a delightfully chewy texture while the mushrooms give this turkey barley soup a velvety. Turkey soup made with chopped leftover turkey, onions, garlic, barley, herbs, turmeric, cumin, and Turkey barley soup is a hearty and healthier soup than beef barley and also an alternate for cold. This soup is SO good, hearty and soul comforting. Stir in chicken broth, barley and seasoning.
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