Minty chocolate espresso balls, this is the favored recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, minty chocolate espresso balls. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Minty chocolate espresso balls is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Minty chocolate espresso balls is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook minty chocolate espresso balls using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Minty chocolate espresso balls:
- Prepare 1 1/4 cup of rolled oats.
- Take 1/3 cup of agave syrup, light.
- Get 1/2 cup of creamy peanut butter.
- Take 1/4 cup of Mint truffle chocolate mix.
- Get 1 tbsp of vanilla extract.
- Prepare 2 tbsp of instant espresso granules.
- Get 1 of sprinkles or sweetened chocolate powder.
Steps to make Minty chocolate espresso balls:
- Blend dry ingredients in a blender until fine..
- Add wet ingredients to blender and mix well..
- Roll into balls about the size of a quarter and roll into sprinkles or sweetened chocolate powder..
- Either chill and they will stay good for about a month or freeze for up to a year..
So that's going to wrap it up with this exceptional food minty chocolate espresso balls recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
