Tex's Surf & Turf Sarnie 🐠🐮🍞,
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, tex's surf & turf sarnie 🐠🐮🍞. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Tex's Surf & Turf Sarnie 🐠🐮🍞 is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Tex's Surf & Turf Sarnie 🐠🐮🍞 is something that I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tex's surf & turf sarnie 🐠🐮🍞 using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Tex's Surf & Turf Sarnie 🐠🐮🍞:
- {Make ready 1 of English muffin, large burger bun, or ciabatta.
- {Take of 🍤🐄 Protein 🐄🍤.
- {Get 100 grams of thin-cut beef steak.
- {Take 80 grams of uncooked jumbo king prawns.
- {Make ready 1 tbsp of groundnut, rapeseed, or vegetable oil.
- {Take of salt & pepper.
- {Get of ⚫ Poaching Liquid ⚫.
- {Take 25 grams of butter.
- {Take 2 clove of garlic (halved), or 1 tablespoon garlic powder.
- {Take 1 1/2 tbsp of ginger root (halved), or 2 tablespoons of ginger powd.
- {Get 3 tbsp of lemon juice.
- {Make ready of hot water.
- {Get 1/2 tsp of sea salt.
- {Take of 🍲 Salad 🍲.
- {Get of crispy lettuce (I'm using iceberg).
- {Take 1/4 cup of diced cucumber.
- {Make ready 3 of cherry, or baby plum tomatoes, quartered).
- {Make ready of thousand island dressing.
- {Take of ranch dressing.
Steps to make Tex's Surf & Turf Sarnie 🐠🐮🍞:
- Prep the salad. Slice enough lettuce for your sandwich, then tear into smaller shreds. Quarter your tomatoes and chop the cucumber. Don't mix the ingredients..
- Remove your prawns and steak from the fridge and allow to sit for at least 5-10 minutes until they reach room temperature.
- Toast your bun on the inside.
- Drop the butter in to a saucepan with the garlic and ginger (no need to peel), cook on a low heat for 5-6 minutes. Add prawns, lemon juice, salt, and just enough hot water to cover. Poach the prawns for 3 minutes on a gentle simmer, then remove from the pan and allow to rest.
- While the prawns are cooking begin heating a skillet to smoking hot. Pour in a tablespoon of oil. Cook your thin steak for 1 minute each side (if using a thicker steak, cook for 2 minutes per side for medium rare). Season in the pan.
- Keep your steak in a warm oven, while you finish cooking your prawns. Turn the skillet down to low. Toss in your prawns, and cook for a further minute per side. Season while cooking.
- Build your sandwich by slicing the steak and arranging on the bottom of your bun. Add a layer of lettuce and sprinkle with cucumber. Drizzle with ranch dressing. Arrange the prawns on top, then add another layer of lettuce and sprinkle with tomato. Season and drizzle with thousand island dressing.
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- Put the lid on and serve with chips or thin French fries.
- Dig in and enjoy.
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